RAINBOW MAC & CHEESE
INGREDIENTS:
HOW TO MAKE IT:
Step 1: Put a pot of water on the stove and turn it on. Once water has boiled pour in bag of pasta.
Step 2: Cut carrots, and zucchini into little pieces. You do not need to cut up the peas.
Step 3: In another pot, mix together milk and cheese until fully combined.
Step 4: Drain pasta and pour pasta and veggies into cheese/milk sauce. Mix together to form RAINBOW MAC & CHEESE
Step 5: ENJOY!
INGREDIENTS:
- Pasta - 1 bag
- Shredded cheese - 1 cup
- Milk - 1 ½ cup
- Carrots - ½ cup
- Peas - ½ cup
- Zucchini - ½ cup
HOW TO MAKE IT:
Step 1: Put a pot of water on the stove and turn it on. Once water has boiled pour in bag of pasta.
Step 2: Cut carrots, and zucchini into little pieces. You do not need to cut up the peas.
Step 3: In another pot, mix together milk and cheese until fully combined.
Step 4: Drain pasta and pour pasta and veggies into cheese/milk sauce. Mix together to form RAINBOW MAC & CHEESE
Step 5: ENJOY!